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Notify me when this product is available: • • • • The Bontenunryu series features a VG-10 core, clad in stainless Damascus steel. A long time ago, when I was still cooking professionally, I used knives from Ryusen. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. More recently, the have stopped all OEM work to focus on their own brand. With this shift in philosophy, they have redoubled efforts to constantly make improvements to their various series (profiles, grinds, fit and finish, forging, heat treating, etc.).
The FY2010 Annual Report on food, agriculture and rural areas in Japan is based on Items 1 and 2 of Article 14 of the Food, Agriculture and Rural Areas Basic Act (law no.
This is extremely apparent in their most recent offerings. They have done an excellent job at both researching on their own, as well as eliciting in-depth feedback from professional chefs and customers. Their business philosophy is such that they are open to new and better ways of doing things at every step of the way. When visiting Echizen on one of our Japan trips, we met with Ryusen Hamono, the maker of Blazen knives. Their commitment to excellence in grind quality, fit and finish, and consistency in each line they made was most impressive. Likewise, it was clear they took great care and pride in each step of the knife making process, which they do entirely in-house. From the forging to the heat treating to the product design and packaging, they had smart, well thought out processes in place.
We are proud to be Ryusen's sole official dealership for the Americas. The Bontenunryu series is a medium weight western handled series.
While they aren’t super lightweight in hand, they aren’t heavy they have a great in-hand feel. The Damascus cladding very elegant, and the fit and finish on the blade is very nice.
The western style handles are also extremely well finished. The knives have nice distal taper and are ground quite thin at and behind the edge, with a medium thickness along the spine (by no means thick). The VG-10 core is exceptionally well heat treated, as they use molten salt baths in the process, which we agree is an excellent way to go about heat treating this steel. Hirensbootcd152 with ghost32. This series also comes with a black wood saya. • • Knife Type: Nakiri • Steel Type: Stainless • Handle Type: Western • Construction Type: Damascus • Hand Orientation: Ambidextrous • • Handle Length: 116mm • Handle Height: 29.2mm • Handle Width: 16.58mm • Handle to Tip Length: 171mm • Heel to Tip Length: 164mm • Width of Spine at Middle: 2.08mm • Width of Spine 1cm from the Tip: 1.77mm • Width of Spine at Handle: 2.9mm • Width of Spine above Heel: 2.95mm • Blade Thickness 1/2 way between the Spine and Edge: 2.16mm • Blade Height at Heel: 46mm • Weight: 202g. Notify me when this product is available: • • • • The Gesshin Ginga line is a custom line we have produced for us exclusively.
These knives are very thin and light and have great fit and finish. The spine and choil are rounded and polished. The steel is a very fine grained stainless steel hardened to about 61HRC. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. They have a great profile and great geometry. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier.
• • Knife Type: Nakiri • Steel Type: Stainless • Handle Type: Ho Wood Octagon • Construction Type: Mono-Steel • Hand Orientation: Ambidextrous • • Handle Length: 132mm • Handle Height: 26.26mm • Handle Width: 21.86mm • Handle to Tip Length: 185mm • Heel to Tip Length: 172mm • Width of Spine at Middle: 1.74mm • Width of Spine 1cm from the Tip: 1.58mm • Width of Spine at Handle: 2.17mm • Width of Spine above Heel: 2.06mm • Blade Thickness 1/2 way between the Spine and Edge: 1.36mm • Blade Height at Heel: 48mm • Weight: 129g. Notify me when this product is available: • • • • This series from Gesshin Uraku has an SKD 11 core and stainless cladding. Instrukciya o poryadke obestochivaniya elektrooborudovaniya v sluchae pozhara. SKD 11 is a stainless tool steel that happens to be great for kitchen knives. The cladding of this knife is entirely stainless, but the core steel may darken or patina over time. However, you won’t find it to be reactive with acidic foods at all. These knives are very thin and have nice geometry.
They come with ho wood octagon handles and matching sayas. • • Knife Type: Nakiri • Steel Type: Stainless • Handle Type: Ho Wood Octagon • Construction Type: Clad • Hand Orientation: Ambidextrous • • Handle Length: 128mm • Handle Height: 24.1mm • Handle Width: 20.1mm • Handle to Tip Length: 178mm • Heel to Tip Length: 164mm • Width of Spine at Middle: 1.75mm • Width of Spine 1cm from the Tip: 1.55mm • Width of Spine at Handle: 2.3mm • Width of Spine above Heel: 2.25mm • Blade Thickness 1/2 way between the Spine and Edge: 1.65mm • Blade Height at Heel: 51mm • Weight: 140g. Currently 5 items left • • • • Our Gonbei Hammered Damascus series are stainless steel (Swedish stainless steel). They come with ho octagon handles and are double bevel knives that can be used by either right or left handed users.